Name: Garlic Herb Buttered Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 2 oz Chickpea pasta; 1 tbsp Ghee; 2 cloves Garlic; 1 tbsp Fresh parsley; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Red pepper flakes; 0.5 whole Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb Buttered Noodles

Succulent shrimp sautéed in aromatic garlic ghee and tossed with high-protein chickpea noodles for a vibrant, zesty finish.

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NUTRITION

Protein

50.2g

Fat

19.3g

Carbs

42.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 oz Chickpea pasta

1 tbsp Ghee

2 cloves Garlic

1 tbsp Fresh parsley

0.5 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Red pepper flakes

0.5 whole Lemon

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente.
2
While the pasta cooks, melt the ghee in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until fragrant.
4
Add the shrimp to the skillet in a single layer, seasoning with sea salt and black pepper.
5
Cook the shrimp for 2-3 minutes per side until pink and opaque.
6
Drain the pasta, reserving 2 tablespoons of the cooking water.
7
Toss the pasta into the skillet with the shrimp, adding the lemon juice, fresh parsley, and reserved pasta water.
8
Stir everything together for 1 minute to emulsify the sauce and serve immediately.