Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Chilled Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a sprinkle of nutty hemp hearts for a satisfying crunch.

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NUTRITION

340kcal
Protein
42.5g
Fat
9.7g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

2/3 cup Mixed Berries

1 tablespoon Hemp Hearts

1 tablespoon Slivered Almonds

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla protein powder and whisk vigorously until the mixture is smooth and aerated.

  • 3

    Rinse the mixed berries and pat them dry with a paper towel.

  • 4

    In a tall glass or mason jar, spoon in half of the protein-yogurt base.

  • 5

    Top with a layer of half the mixed berries.

  • 6

    Add the remaining yogurt mixture followed by the rest of the berries.

  • 7

    Garnish the top with hemp hearts and slivered almonds for a nutty finish.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Chilled Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a sprinkle of nutty hemp hearts for a satisfying crunch.

NUTRITION

340kcal
Protein
42.5g
Fat
9.7g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

2/3 cup Mixed Berries

1 tablespoon Hemp Hearts

1 tablespoon Slivered Almonds

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla protein powder and whisk vigorously until the mixture is smooth and aerated.

  • 3

    Rinse the mixed berries and pat them dry with a paper towel.

  • 4

    In a tall glass or mason jar, spoon in half of the protein-yogurt base.

  • 5

    Top with a layer of half the mixed berries.

  • 6

    Add the remaining yogurt mixture followed by the rest of the berries.

  • 7

    Garnish the top with hemp hearts and slivered almonds for a nutty finish.