YOUR SOLIN GENERATED RECIPE
Tuna and Cottage Cheese Power Bowl
Flaky skipjack tuna and creamy cottage cheese are tossed with crisp garden vegetables and zesty lemon for a refreshing, protein-packed lunch.
INGREDIENTS
5 oz Skipjack tuna
0.5 cup Cottage cheese
2 cup Baby spinach
0.5 cup Cucumber
0.5 cup Cherry tomatoes
0.25 whole Avocado
1 tbsp Lemon juice
1 tsp Extra virgin olive oil
1 tsp Everything bagel seasoning
1 tbsp Hemp hearts
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Drain the canned skipjack tuna thoroughly and place it into a medium mixing bowl.
Add the cottage cheese, lemon juice, extra virgin olive oil, sea salt, and black pepper to the tuna, folding gently until combined.
Place the baby spinach into a large serving bowl to create a fresh green base.
Scoop the tuna and cottage cheese mixture onto the center of the spinach.
Arrange the sliced cucumber, halved cherry tomatoes, and sliced avocado around the protein mixture.
Garnish the entire bowl with everything bagel seasoning and hemp hearts for added crunch and healthy fats.