NUTRITION

SERVINGS

INGREDIENTS

5 oz ground chicken (93% lean)

1 large egg

1 oz grated parmesan cheese

0.25 tsp garlic powder

0.25 tsp dried oregano

0.13 tsp sea salt

0.13 tsp black pepper

2 tbsp tomato sauce

1 oz fresh mozzarella cheese

4 leaves fresh basil

0.5 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper to prevent sticking.

• 2

  In a medium mixing bowl, combine the ground chicken, egg, grated parmesan cheese, garlic powder, dried oregano, sea salt, and black pepper.

• 3

  Mix the ingredients thoroughly until a uniform paste forms.

• 4

  Place the chicken mixture onto the prepared baking sheet and pat it down into a thin, even 8-inch circle to form the crust.

• 5

  Bake the crust for 15 to 20 minutes until the edges are golden brown and the center is firm to the touch.

• 6

  Remove the crust from the oven and spread the tomato sauce evenly across the surface, leaving a small border for the crust.

• 7

  Tear the fresh mozzarella into small pieces and distribute them evenly over the sauce.

• 8

  Return the pizza to the oven for another 5 to 7 minutes until the cheese is melted and bubbly.

• 9

  Remove from the oven and top with fresh basil leaves and a light drizzle of extra virgin olive oil before slicing and serving.