YOUR SOLIN GENERATED RECIPE
Ground Beef Stuffed Sweet Potatoes
Oven-roasted sweet potatoes stuffed with a savory blend of lean ground beef and colorful sautéed vegetables, offering a satisfyingly tender texture in every bite.
INGREDIENTS
0.25 medium sweet potato
8 oz ground beef (93% lean)
0 tbsp extra virgin olive oil
0.25 cup yellow onion
0.25 cup red bell pepper
1 cup baby spinach
0.5 tsp garlic powder
0.5 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F and pierce the sweet potato several times with a fork to allow steam to escape.
Place the sweet potato on a parchment-lined baking sheet and roast for 45-50 minutes until tender when pierced with a knife.
While the potato roasts, heat the extra virgin olive oil in a large skillet over medium-high heat.
Add the ground beef to the skillet, breaking it apart with a wooden spoon and cooking until browned and no longer pink.
Stir in the diced yellow onion and red bell pepper, sautéing for 4-5 minutes until the vegetables are soft and fragrant.
Season the beef mixture with garlic powder, smoked paprika, sea salt, and black pepper, stirring well to incorporate.
Add the baby spinach to the skillet and toss for about 1 minute until the leaves are just wilted.
Once the sweet potato is finished, slice it down the center lengthwise and fluff the interior slightly with a fork.
Stuff the beef and vegetable mixture generously into the sweet potato and serve immediately.