YOUR SOLIN GENERATED RECIPE
Protein Chocolate Chip Cookie Dough Brownies
Fudgy protein brownies layered with a creamy, grain-free chocolate chip cookie dough and finished with a sprinkle of melty dark chocolate.
INGREDIENTS
40g Chocolate Protein Powder
25g Vanilla Protein Powder
46g Liquid Egg Whites
40g Canned Pumpkin Puree
10g Almond Butter
7g Mini Dark Chocolate Chips
5g Unsweetened Cocoa Powder
30g Unsweetened Almond Milk
PREPARATION
Preheat your oven to 350°F (175°C) and line a small ramekin or mini loaf pan with parchment paper.
In a small mixing bowl, combine the chocolate protein powder, cocoa powder, egg whites, and pumpkin puree.
Stir the mixture until a smooth, thick brownie batter forms.
Transfer the brownie batter into the prepared pan and bake for 10-12 minutes until the edges are set but the center remains slightly soft.
While the brownie is baking, prepare the cookie dough layer by mixing the vanilla protein powder, almond butter, and almond milk in a separate bowl.
Stir until the mixture reaches a thick, dough-like consistency, then fold in the mini dark chocolate chips.
Remove the brownie from the oven and allow it to cool for 5 minutes.
Spread the protein cookie dough evenly over the top of the brownie and serve immediately while warm.