NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground turkey (93% lean)

0.5 cup Sweet potato

2 cups Fresh baby spinach

0 tbsp Extra virgin olive oil

0.5 tsp Garlic powder

0.5 tsp Onion powder

1 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

• 2

  Peel and dice the sweet potato into half-inch cubes, then place them on the baking sheet.

• 3

  Drizzle the sweet potatoes with half of the olive oil and sprinkle with the smoked paprika and a pinch of the sea salt.

• 4

  Toss the potatoes to coat evenly and roast in the oven for 20-25 minutes until they are tender and have golden, caramelized edges.

• 5

  While the potatoes roast, heat the remaining olive oil in a large skillet over medium-high heat.

• 6

  Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon or spatula.

• 7

  Season the turkey with the garlic powder, onion powder, remaining sea salt, and black pepper.

• 8

  Sauté the turkey until it is fully browned and cooked through, which should take about 7-9 minutes.

• 9

  Once the sweet potatoes are finished roasting, add them directly into the skillet with the cooked turkey.

• 10

  Add the fresh baby spinach to the skillet and toss everything together for 1-2 minutes until the spinach is just wilted.

• 11

  Transfer the hash to a bowl and serve immediately while hot.