No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Creamy Greek yogurt and almond flour are whipped with vanilla protein into velvety, bite-sized morsels studded with rich dark chocolate chips.

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NUTRITION

402kcal
Protein
45.5g
Fat
20.1g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla whey protein powder

0.25 cup Almond flour

0.25 cup Non-fat Greek yogurt

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no large clumps remain.

  • 2

    Add the non-fat Greek yogurt and vanilla extract to the dry mixture.

  • 3

    Use a flexible spatula to stir the ingredients together until a thick, cohesive dough forms.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Using a small cookie scoop or your hands, portion the dough into 6 equal-sized balls.

  • 6

    Roll each portion between your palms until smooth and round.

  • 7

    Place the bites on a plate or in a container and refrigerate for at least 10 minutes to allow the texture to firm up before eating.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Creamy Greek yogurt and almond flour are whipped with vanilla protein into velvety, bite-sized morsels studded with rich dark chocolate chips.

NUTRITION

402kcal
Protein
45.5g
Fat
20.1g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla whey protein powder

0.25 cup Almond flour

0.25 cup Non-fat Greek yogurt

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no large clumps remain.

  • 2

    Add the non-fat Greek yogurt and vanilla extract to the dry mixture.

  • 3

    Use a flexible spatula to stir the ingredients together until a thick, cohesive dough forms.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Using a small cookie scoop or your hands, portion the dough into 6 equal-sized balls.

  • 6

    Roll each portion between your palms until smooth and round.

  • 7

    Place the bites on a plate or in a container and refrigerate for at least 10 minutes to allow the texture to firm up before eating.