YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, finished with a sprinkle of crunchy sliced almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.33 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder, whisking thoroughly until the mixture is light and smooth.
Rinse the mixed berries under cold water and pat them dry with a paper towel, slicing any larger strawberries into bite-sized pieces.
Spoon half of the protein-infused yogurt into the bottom of a glass or small bowl to create the first layer.
Evenly distribute half of the fresh mixed berries over the yogurt layer.
Add the remaining yogurt mixture on top of the berries, smoothing it out with the back of a spoon.
Finish the parfait by adding the remaining berries and topping with the sliced almonds for a satisfying crunch.