NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

0.5 tbsp Extra virgin olive oil

0.5 cup Yellow onion

0.5 cup Red bell pepper

1 tsp Chili powder

0.5 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 cup Tomato puree

1 oz Sharp cheddar cheese

PREPARATION

• 1

  Heat the extra virgin olive oil in a large skillet over medium-high heat.

• 2

  Add the diced yellow onion and red bell pepper to the skillet and sauté for 3-4 minutes until the vegetables begin to soften.

• 3

  Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon, and cook until it is completely browned.

• 4

  Stir in the chili powder, ground cumin, garlic powder, sea salt, and black pepper until the beef and vegetables are evenly coated.

• 5

  Pour in the tomato puree and stir to combine, then reduce the heat to low and simmer for 5-7 minutes to allow the flavors to deepen.

• 6

  Transfer the chili to a serving bowl and sprinkle the shredded sharp cheddar cheese over the top while hot so it melts into a gooey layer.