YOUR SOLIN GENERATED RECIPE
Savory Chicken and Beef Rice Bowl
Pan-seared ground chicken and lean beef seasoned with aromatic spices, served over a bed of fluffy rice with crisp-tender steamed broccoli for a satisfying, savory crunch.
INGREDIENTS
4 oz Ground chicken
6 oz Ground beef
1 cup White rice
1 cup Broccoli florets
1 tbsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
0.5 tsp Onion powder
1 tbsp Coconut aminos
PREPARATION
Prepare the white rice according to package directions until fluffy.
Heat the olive oil in a large skillet over medium-high heat.
Add the ground beef and ground chicken to the pan, breaking the meat into small crumbles with a spatula.
Season the meat mixture with sea salt, black pepper, garlic powder, and onion powder.
Cook the meat until it is thoroughly browned and no longer pink, approximately 8 minutes.
Steam the broccoli florets in a separate pot or microwave until they reach a vibrant green color and tender texture.
Drizzle the coconut aminos over the cooked meat and stir to combine for a rich, savory finish.
Portion the rice into a bowl and top with the meat blend and steamed broccoli.