Name: Ground Beef Taco Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 0 tsp Avocado oil; 1 cup Cauliflower rice; 0.5 cup Bell peppers; 0.25 cup Red onion; 1 tsp Chili powder; 0.5 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.13 whole Avocado; 1 tbsp Fresh cilantro; 1 tbsp Lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Taco Bowl

Sautéed lean ground beef and vibrant peppers served over a bed of cauliflower rice, topped with creamy avocado and a zesty squeeze of lime.

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NUTRITION

Protein

50.0g

Fat

30.0g

Carbs

20.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

0 tsp Avocado oil

1 cup Cauliflower rice

0.5 cup Bell peppers

0.25 cup Red onion

1 tsp Chili powder

0.5 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.13 whole Avocado

1 tbsp Fresh cilantro

1 tbsp Lime juice

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PREPARATION

1
Heat avocado oil in a large skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it apart with a spatula until browned and thoroughly cooked.
3
Add the diced bell peppers and red onions to the beef, sautéing for 3 to 4 minutes until the vegetables are tender-crisp.
4
Stir in the chili powder, cumin, garlic powder, sea salt, and black pepper to evenly coat the beef and vegetable mixture.
5
Steam or sauté the cauliflower rice in a separate pan until tender, about 5 minutes.
6
Assemble the bowl by placing the cauliflower rice at the bottom and topping it with the seasoned beef and pepper mixture.
7
Garnish with sliced avocado, fresh cilantro, and a drizzle of lime juice before serving.