YOUR SOLIN GENERATED RECIPE
Seared Steak with Garlic Rice and Steamed Broccoli
Pan-seared top sirloin steak served with aromatic garlic-infused jasmine rice and vibrant steamed broccoli, finished with a touch of silky grass-fed butter.
INGREDIENTS
6 oz Top Sirloin Steak
0.5 cup Cooked Jasmine Rice
1.5 cups Broccoli Florets
1 tsp Extra Virgin Olive Oil
1 tsp Grass-fed Butter
2 cloves Garlic, minced
PREPARATION
Pat the steak dry with paper towels and season both sides generously with sea salt and cracked black pepper.
Heat the olive oil in a cast-iron skillet over medium-high heat until the pan is shimmering and just starting to smoke.
Place the steak in the skillet and sear for 3-4 minutes per side for medium-rare, or until your desired level of doneness is reached.
Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes to lock in the juices.
While the steak rests, place the broccoli florets in a steamer basket over boiling water and steam for 4-5 minutes until tender-crisp and bright green.
In a small saucepan or microwave-safe dish, melt the grass-fed butter and stir in the minced garlic until fragrant.
Fluff the cooked jasmine rice with a fork and fold in the garlic butter mixture until evenly coated.
Slice the steak against the grain and serve alongside the garlic rice and steamed broccoli.