Name: Vietnamese Beef Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Flank steak; 0.75 oz Dry rice sticks; 3 cups Beef bone broth; 0.5 medium Yellow onion; 2 inch Fresh ginger; 2 whole Star anise; 1 stick Cinnamon; 1 tbsp Fish sauce; 0.25 cup Bean sprouts; 0.25 cup Fresh Thai basil; 0.5 medium Lime; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vietnamese Beef Noodle Soup

Aromatic beef bone broth simmered with charred ginger and star anise, served over tender rice noodles with thinly sliced flank steak and vibrant fresh herbs.

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NUTRITION

Protein

49.4g

Fat

12.7g

Carbs

41.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Flank steak

0.75 oz Dry rice sticks

3 cups Beef bone broth

0.5 medium Yellow onion

2 inch Fresh ginger

2 whole Star anise

1 stick Cinnamon

1 tbsp Fish sauce

0.25 cup Bean sprouts

0.25 cup Fresh Thai basil

0.5 medium Lime

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Char the onion and ginger over an open flame or under a broiler until blackened and fragrant.
2
In a large pot, toast star anise and cinnamon stick for 1 minute before adding the bone broth, charred aromatics, and fish sauce.
3
Simmer the broth for 20 minutes to develop deep flavors, then strain out the solids and season with salt and pepper.
4
Prepare rice noodles according to package directions, then drain and divide into a large bowl.
5
Arrange the raw, thinly sliced flank steak over the noodles.
6
Pour the boiling hot broth over the beef to cook it instantly, then top with bean sprouts, Thai basil, and a squeeze of lime.