Name: Bacon-Wrapped Hot Dogs with Tangy Mustard Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 link grass-fed beef hot dogs; 1 slice turkey bacon; 0.5 tsp avocado oil; 0.5 cup non-fat Greek yogurt; 1 cup shredded cabbage; 1 tbsp apple cider vinegar; 1 tsp Dijon mustard; 0.25 tsp sea salt; 0.25 tsp black pepper

Bacon-Wrapped Hot Dogs with Tangy Mustard Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Bacon-Wrapped Hot Dogs with Tangy Mustard Slaw

Savory grass-fed beef hot dogs wrapped in crispy turkey bacon and pan-seared until golden, served with a tangy, protein-packed mustard slaw.

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NUTRITION

Protein

39.7g

Fat

30.4g

Carbs

15.3g

SERVINGS

1 serving

INGREDIENTS

2 link grass-fed beef hot dogs

1 slice turkey bacon

0.5 tsp avocado oil

0.5 cup non-fat Greek yogurt

1 cup shredded cabbage

1 tbsp apple cider vinegar

1 tsp Dijon mustard

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Wrap each grass-fed beef hot dog tightly with a slice of turkey bacon, securing the ends with toothpicks if necessary.
2
Heat the avocado oil in a large skillet over medium heat.
3
Place the bacon-wrapped hot dogs in the skillet and cook for 8-10 minutes, turning frequently, until the bacon is crispy and the hot dogs are heated through.
4
While the hot dogs are searing, prepare the slaw by whisking together the Greek yogurt, apple cider vinegar, Dijon mustard, sea salt, and black pepper in a medium bowl.
5
Add the shredded cabbage to the bowl and toss until every strand is thoroughly coated in the creamy dressing.
6
Remove the toothpicks from the hot dogs and serve them hot alongside the chilled, tangy mustard slaw.