YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh mixed berries and crunchy toasted walnuts.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
10 grams Walnut Halves
1 teaspoon Chia Seeds
PREPARATION
Place the nonfat Greek yogurt into a medium mixing bowl.
Slowly fold in the vanilla protein powder and chia seeds, whisking until the mixture is completely smooth and reaches a thick pudding-like consistency.
Gently wash and pat dry the mixed berries, then layer them over the top of the yogurt mixture.
Roughly chop the walnuts and sprinkle them over the berries for a satisfying crunch.
Serve immediately or chill in the refrigerator for 15 minutes to allow the chia seeds to soften.