Name: Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 1 tsp Extra virgin olive oil; 1 tbsp Lemon juice; 1 tbsp Fresh dill; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Salmon

Succulent salmon fillets grilled with a bright lemon-herb marinade and served alongside snap-crisp asparagus for a refreshing, protein-packed meal.

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NUTRITION

Protein

45.3g

Fat

27g

Carbs

9.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tsp Extra virgin olive oil

1 tbsp Lemon juice

1 tbsp Fresh dill

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
In a small bowl, whisk together the lemon juice, olive oil, minced garlic, and chopped dill.
2
Season the salmon fillet and asparagus spears with sea salt and black pepper.
3
Brush the lemon-herb mixture generously over both sides of the salmon and the asparagus.
4
Preheat the grill to medium-high heat and lightly grease the grates.
5
Place the salmon on the grill and cook for 4 to 5 minutes per side until opaque and flaky.
6
Add the asparagus to the grill and cook for 3 to 4 minutes until tender and lightly charred.
7
Plate the salmon alongside the asparagus and serve immediately.