High-Protein Mixed Berry Yogurt Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Mixed Berry Yogurt Medley

YOUR SOLIN GENERATED RECIPE

High-Protein Mixed Berry Yogurt Medley

Velvety Greek yogurt whipped with vanilla protein and topped with a vibrant medley of fresh berries and crunchy hemp hearts for a refreshing, nutrient-dense breakfast.

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NUTRITION

423kcal
Protein
51.9g
Fat
8.2g
Carbs
46.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek yogurt

0.5 scoop Vanilla protein powder

0.5 cup Fresh blueberries

0.5 cup Fresh raspberries

0.5 cup Fresh strawberries

1 tbsp Hemp hearts

1 tbsp Slivered almonds

0.25 tsp Vanilla extract

1 pinch Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, vanilla extract, and sea salt until completely smooth.

  • 2

    Rinse the blueberries and raspberries, then pat them dry with a clean towel.

  • 3

    Wash and hull the strawberries, then slice them into halves or quarters depending on their size.

  • 4

    Transfer the whipped yogurt mixture into a serving bowl.

  • 5

    Arrange the blueberries, raspberries, and sliced strawberries over the top of the yogurt in an even layer.

  • 6

    Sprinkle the hemp hearts and slivered almonds over the fruit for a satisfying crunch and serve immediately.

High-Protein Mixed Berry Yogurt Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Mixed Berry Yogurt Medley

YOUR SOLIN GENERATED RECIPE

High-Protein Mixed Berry Yogurt Medley

Velvety Greek yogurt whipped with vanilla protein and topped with a vibrant medley of fresh berries and crunchy hemp hearts for a refreshing, nutrient-dense breakfast.

NUTRITION

423kcal
Protein
51.9g
Fat
8.2g
Carbs
46.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek yogurt

0.5 scoop Vanilla protein powder

0.5 cup Fresh blueberries

0.5 cup Fresh raspberries

0.5 cup Fresh strawberries

1 tbsp Hemp hearts

1 tbsp Slivered almonds

0.25 tsp Vanilla extract

1 pinch Sea salt

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, vanilla extract, and sea salt until completely smooth.

  • 2

    Rinse the blueberries and raspberries, then pat them dry with a clean towel.

  • 3

    Wash and hull the strawberries, then slice them into halves or quarters depending on their size.

  • 4

    Transfer the whipped yogurt mixture into a serving bowl.

  • 5

    Arrange the blueberries, raspberries, and sliced strawberries over the top of the yogurt in an even layer.

  • 6

    Sprinkle the hemp hearts and slivered almonds over the fruit for a satisfying crunch and serve immediately.