YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the texture is completely smooth and well combined.
Select a tall glass or mason jar and place half of the protein-yogurt mixture at the bottom.
Add a layer using half of the mixed berries and one tablespoon of the slivered almonds.
Repeat the process by adding the remaining yogurt mixture, followed by the rest of the berries and almonds.
Top the parfait with a sprinkle of chia seeds for extra fiber and crunch before serving.