YOUR SOLIN GENERATED RECIPE
Silky Protein Greek Yogurt Mousse with Fresh Berries
Whipped non-fat Greek yogurt and vanilla protein powder folded together and topped with tart raspberries for a velvety finish.
INGREDIENTS
250g Non-fat Greek Yogurt
20g Vanilla Whey Protein Isolate
1/2 cup Fresh Raspberries
PREPARATION
Place the non-fat Greek yogurt into a chilled mixing bowl.
Sift in the vanilla protein powder to ensure no clumps remain.
Whisk vigorously or use a hand mixer until the mixture is light and airy.
Fold in a zero-calorie sweetener like monk fruit if extra sweetness is desired.
Transfer the mousse to a serving bowl and top with fresh raspberries.
Chill for 10 minutes before serving for a firmer, more decadent texture.