Name: Smoky Pulled Pork Nachos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Cooked pulled pork shoulder; 0.25 oz Organic corn tortilla chips; 0.25 cup Black beans; 0.25 oz Sharp cheddar cheese; 2 tbsp Plain Greek yogurt; 0.25 cup Fresh salsa; 0.06 whole Avocado; 1 tbsp Pickled jalapeños; 1 tsp Lime juice; 0.25 tsp Smoked paprika; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Nachos

Slow-roasted pulled pork and fiber-rich black beans layered over crisp corn chips and finished with a creamy avocado mash.

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NUTRITION

Protein

41.5g

Fat

27.5g

Carbs

25.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Cooked pulled pork shoulder

0.25 oz Organic corn tortilla chips

0.25 cup Black beans

0.25 oz Sharp cheddar cheese

2 tbsp Plain Greek yogurt

0.25 cup Fresh salsa

0.06 whole Avocado

1 tbsp Pickled jalapeños

1 tsp Lime juice

0.25 tsp Smoked paprika

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Preheat your oven to 375°F and line a small baking sheet with parchment paper.
2
Arrange the organic corn tortilla chips in a single layer on the prepared baking sheet.
3
In a small mixing bowl, toss the cooked pulled pork with smoked paprika, sea salt, and black pepper until the meat is evenly seasoned.
4
Distribute the seasoned pork and the rinsed black beans evenly over the layer of chips.
5
Sprinkle the shredded sharp cheddar cheese over the pork and beans.
6
Bake the nachos for 8 to 10 minutes, or until the cheese is completely melted and the chips are lightly toasted.
7
Remove from the oven and top with the fresh salsa, a dollop of Greek yogurt, and the diced avocado.
8
Finish the dish with pickled jalapeños and a fresh squeeze of lime juice before serving immediately.