No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Creamy almond butter and vanilla protein powder are folded into a chewy, dough-like texture studded with velvety dark chocolate chips for a satisfying bite.

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NUTRITION

413kcal
Protein
51.0g
Fat
13.5g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla whey protein powder

1 tbsp Creamy almond butter

0.13 cup Oat flour

0.25 cup Non-fat Greek yogurt

0.5 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

0.13 tsp Sea salt

1 tbsp Unsweetened almond milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, and sea salt until well combined.

  • 2

    Add the creamy almond butter, Greek yogurt, and vanilla extract to the dry ingredients, stirring until a thick, uniform dough forms.

  • 3

    If the mixture is too crumbly to hold its shape, add the almond milk one teaspoon at a time until the desired consistency is reached.

  • 4

    Gently fold in the mini dark chocolate chips using a spatula.

  • 5

    Scoop the dough into rounded tablespoons and roll between your palms to form bites.

  • 6

    Place the bites on a plate and refrigerate for at least 10 minutes to allow them to firm up before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Creamy almond butter and vanilla protein powder are folded into a chewy, dough-like texture studded with velvety dark chocolate chips for a satisfying bite.

NUTRITION

413kcal
Protein
51.0g
Fat
13.5g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla whey protein powder

1 tbsp Creamy almond butter

0.13 cup Oat flour

0.25 cup Non-fat Greek yogurt

0.5 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

0.13 tsp Sea salt

1 tbsp Unsweetened almond milk

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, and sea salt until well combined.

  • 2

    Add the creamy almond butter, Greek yogurt, and vanilla extract to the dry ingredients, stirring until a thick, uniform dough forms.

  • 3

    If the mixture is too crumbly to hold its shape, add the almond milk one teaspoon at a time until the desired consistency is reached.

  • 4

    Gently fold in the mini dark chocolate chips using a spatula.

  • 5

    Scoop the dough into rounded tablespoons and roll between your palms to form bites.

  • 6

    Place the bites on a plate and refrigerate for at least 10 minutes to allow them to firm up before serving.