YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef seasoned with garlic and onion, served over a crisp bed of shredded romaine and drizzled with a creamy, tangy house-made special sauce.
INGREDIENTS
6 oz Ground beef (93% lean)
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
2 cup Romaine lettuce
0.25 cup Red onion
0.25 cup Dill pickles
0.5 oz Sharp cheddar cheese
0.25 cup Plain Greek yogurt
0.5 tbsp Avocado oil mayonnaise
1 tsp Yellow mustard
1 tsp Dill pickle juice
0.25 tsp Smoked paprika
0.5 tsp Sesame seeds
PREPARATION
In a small bowl, whisk together the Greek yogurt, avocado oil mayonnaise, yellow mustard, dill pickle juice, and smoked paprika until smooth to create the special sauce.
Heat a non-stick skillet over medium-high heat and add the ground beef, breaking it into small crumbles with a wooden spoon or spatula.
Season the beef with sea salt, black pepper, and garlic powder, continuing to cook until the meat is browned and no longer pink.
Prepare the base of the bowl by placing the shredded romaine lettuce in a large serving dish.
Layer the cooked ground beef, diced red onion, chopped dill pickles, and shredded sharp cheddar cheese over the lettuce.
Drizzle the prepared special sauce over the entire bowl and garnish with sesame seeds before serving.