Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

Raw almond flour and vanilla protein powder are folded with creamy almond butter and dark chocolate chips into chewy, satisfying bites.

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NUTRITION

464kcal
Protein
35.7g
Fat
29.8g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla protein powder

3 tbsp Almond flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

1.5 tbsp Unsweetened almond milk

0.25 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Stir in the creamy almond butter and vanilla extract, using a spatula to press the mixture together into a crumbly dough.

  • 3

    Gradually add the almond milk, mixing until the dough is pliable and holds its shape when squeezed.

  • 4

    Fold in the mini dark chocolate chips until they are evenly distributed throughout the mixture.

  • 5

    Use your hands to roll the dough into 6-8 uniform balls, then place them on a plate to chill in the refrigerator for 10 minutes to firm up.

Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

Raw almond flour and vanilla protein powder are folded with creamy almond butter and dark chocolate chips into chewy, satisfying bites.

NUTRITION

464kcal
Protein
35.7g
Fat
29.8g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla protein powder

3 tbsp Almond flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

1.5 tbsp Unsweetened almond milk

0.25 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Stir in the creamy almond butter and vanilla extract, using a spatula to press the mixture together into a crumbly dough.

  • 3

    Gradually add the almond milk, mixing until the dough is pliable and holds its shape when squeezed.

  • 4

    Fold in the mini dark chocolate chips until they are evenly distributed throughout the mixture.

  • 5

    Use your hands to roll the dough into 6-8 uniform balls, then place them on a plate to chill in the refrigerator for 10 minutes to firm up.