Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.4 scoop Vanilla Whey Protein Isolate; 1.25 cups Mixed Berries; 0.75 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with juicy mixed berries and a drizzle of almond butter for a silky finish.

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NUTRITION

Protein

43g

Fat

7.5g

Carbs

34.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.4 scoop Vanilla Whey Protein Isolate

1.25 cups Mixed Berries

0.75 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt into a medium mixing bowl.
2
Add the vanilla whey protein isolate to the yogurt and whisk vigorously until the mixture is light, fluffy, and the powder is fully incorporated.
3
Gently fold in three-quarters of the mixed berries, being careful not to over-mix so the mousse stays airy.
4
Transfer the mousse to a serving bowl or glass.
5
Top with the remaining berries and drizzle the almond butter over the top for a rich finish.
6
Enjoy immediately or chill for 15 minutes for a firmer texture.