Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, finished with a dusting of dark cocoa and a velvety smooth texture.

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NUTRITION

334kcal
Protein
39.6g
Fat
14.8g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

20g Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl and whisk until it reaches a light, airy consistency.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no clumps.

  • 3

    Add the almond butter and stir vigorously with a spatula until the mixture is completely uniform and glossy.

  • 4

    If the pudding is too thick for your preference, add a small splash of water or unsweetened nut milk and stir again.

  • 5

    Transfer the pudding into a chilled glass and refrigerate for at least 10 minutes before enjoying.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, finished with a dusting of dark cocoa and a velvety smooth texture.

NUTRITION

334kcal
Protein
39.6g
Fat
14.8g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

20g Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl and whisk until it reaches a light, airy consistency.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no clumps.

  • 3

    Add the almond butter and stir vigorously with a spatula until the mixture is completely uniform and glossy.

  • 4

    If the pudding is too thick for your preference, add a small splash of water or unsweetened nut milk and stir again.

  • 5

    Transfer the pudding into a chilled glass and refrigerate for at least 10 minutes before enjoying.