NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1.5 tbsp harissa paste

1 tbsp extra virgin olive oil

1 cup red bell pepper

1 cup zucchini

0.5 cup red onion

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

• 2

  In a large mixing bowl, whisk together the harissa paste, extra virgin olive oil, lemon juice, sea salt, and black pepper until well combined.

• 3

  Add the cubed chicken breast, chopped red bell pepper, sliced zucchini, and red onion wedges to the bowl.

• 4

  Toss the chicken and vegetables thoroughly until every piece is evenly coated in the spicy harissa marinade.

• 5

  Spread the mixture in a single layer onto the prepared baking sheet, ensuring the pieces are not overcrowded.

• 6

  Roast for 20 to 25 minutes, or until the chicken is cooked through and the vegetables are tender with slightly charred edges.

• 7

  Remove from the oven and garnish with freshly chopped parsley before serving hot.