YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Whipped Greek yogurt blended with vanilla protein and topped with fresh berries and toasted almonds for a satisfying, crunchy finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tbsp Slivered Almonds
1 tsp Honey
PREPARATION
Place the Greek yogurt and protein powder in a small mixing bowl.
Whisk vigorously until the powder is fully incorporated and the texture is light and airy.
Drizzle with honey and stir gently to combine.
Layer the mixed berries over the top of the yogurt base.
Finish by sprinkling the slivered almonds over the berries for a satisfying toasted crunch.