Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared egg whites and crispy turkey bacon served over a bed of garlicky sautéed spinach with a side of buttery avocado on toasted sprouted bread.

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NUTRITION

383kcal
Protein
35.5g
Fat
17.3g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

150g Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 slice Sprouted Grain Bread

60g Avocado

1 tsp Olive Oil

1 clove Garlic, minced

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PREPARATION

  • 1

    Slice the turkey bacon into thin strips and cook in a non-stick skillet over medium heat until they reach a golden and crispy texture.

  • 2

    Remove the bacon from the pan and set aside on a paper towel.

  • 3

    Add the olive oil and minced garlic to the same skillet, sautéing for 30 seconds until fragrant.

  • 4

    Add the fresh spinach to the skillet and sauté until just wilted, then push the spinach to one side of the pan.

  • 5

    Pour the egg whites into the empty side of the skillet and scramble gently until they are fully set and fluffy.

  • 6

    While the eggs cook, toast the sprouted grain bread and top it with the sliced avocado.

  • 7

    Plate the egg scramble and spinach, sprinkle the crispy turkey bacon on top, and serve immediately with the avocado toast.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared egg whites and crispy turkey bacon served over a bed of garlicky sautéed spinach with a side of buttery avocado on toasted sprouted bread.

NUTRITION

383kcal
Protein
35.5g
Fat
17.3g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

150g Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 slice Sprouted Grain Bread

60g Avocado

1 tsp Olive Oil

1 clove Garlic, minced

PREPARATION

  • 1

    Slice the turkey bacon into thin strips and cook in a non-stick skillet over medium heat until they reach a golden and crispy texture.

  • 2

    Remove the bacon from the pan and set aside on a paper towel.

  • 3

    Add the olive oil and minced garlic to the same skillet, sautéing for 30 seconds until fragrant.

  • 4

    Add the fresh spinach to the skillet and sauté until just wilted, then push the spinach to one side of the pan.

  • 5

    Pour the egg whites into the empty side of the skillet and scramble gently until they are fully set and fluffy.

  • 6

    While the eggs cook, toast the sprouted grain bread and top it with the sliced avocado.

  • 7

    Plate the egg scramble and spinach, sprinkle the crispy turkey bacon on top, and serve immediately with the avocado toast.