YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
1 tablespoon Vanilla Whey Protein Powder
0.75 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1 teaspoon Honey
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
Prepare a tall glass or mason jar for assembly.
Place half of the yogurt mixture into the bottom of the glass.
Add half of the mixed berries on top of the yogurt layer.
Repeat with the remaining yogurt and top with the rest of the berries.
Drizzle the honey over the top layer of berries.
Finish by sprinkling the toasted slivered almonds over the top for a satisfying crunch.