Chicken Sausage and Veggie Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Sausage and Veggie Pizza

YOUR SOLIN GENERATED RECIPE

Chicken Sausage and Veggie Pizza

Oven-baked sprouted grain tortilla topped with savory chicken sausage and vibrant bell peppers, finished with a melt of gooey mozzarella.

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NUTRITION

513kcal
Protein
31.3g
Fat
25.6g
Carbs
43.0g

SERVINGS

1 serving

INGREDIENTS

1 large sprouted grain tortilla

0.25 cup tomato sauce

3 oz chicken sausage

3 tbsp part-skim mozzarella cheese

0.25 cup red bell pepper

0.25 cup green bell pepper

1 tbsp parmesan cheese

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp red pepper flakes

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 400°F and place the tortilla on a baking sheet to crisp for three minutes per side.

  • 2

    Slice the chicken sausage into thin rounds and finely dice the red and green bell peppers.

  • 3

    Spread the tomato sauce over the tortilla and season with dried oregano and garlic powder.

  • 4

    Distribute the mozzarella cheese, sausage slices, and peppers evenly across the surface.

  • 5

    Sprinkle with parmesan and red pepper flakes before baking for eight minutes until the cheese is bubbly.

Chicken Sausage and Veggie Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Sausage and Veggie Pizza

YOUR SOLIN GENERATED RECIPE

Chicken Sausage and Veggie Pizza

Oven-baked sprouted grain tortilla topped with savory chicken sausage and vibrant bell peppers, finished with a melt of gooey mozzarella.

NUTRITION

513kcal
Protein
31.3g
Fat
25.6g
Carbs
43.0g

SERVINGS

1 serving

INGREDIENTS

1 large sprouted grain tortilla

0.25 cup tomato sauce

3 oz chicken sausage

3 tbsp part-skim mozzarella cheese

0.25 cup red bell pepper

0.25 cup green bell pepper

1 tbsp parmesan cheese

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp red pepper flakes

PREPARATION

  • 1

    Preheat oven to 400°F and place the tortilla on a baking sheet to crisp for three minutes per side.

  • 2

    Slice the chicken sausage into thin rounds and finely dice the red and green bell peppers.

  • 3

    Spread the tomato sauce over the tortilla and season with dried oregano and garlic powder.

  • 4

    Distribute the mozzarella cheese, sausage slices, and peppers evenly across the surface.

  • 5

    Sprinkle with parmesan and red pepper flakes before baking for eight minutes until the cheese is bubbly.