YOUR SOLIN GENERATED RECIPE
Sweet Breakfast Protein Power Bowl
Simmered rolled oats swirled with creamy Greek yogurt and protein powder, topped with juicy blueberries and crunchy almond butter for a velvety finish.
INGREDIENTS
0.5 cup Rolled oats
1 cup Water
1 cup Greek yogurt
1 scoop Vanilla protein powder
0.5 cup Blueberries
1 tbsp Almond butter
1 tbsp Hemp hearts
0.5 tsp Cinnamon
0.25 tsp Vanilla extract
1 tsp Maple syrup
PREPARATION
In a small saucepan, combine the rolled oats and water over medium heat.
Simmer for 5 to 7 minutes, stirring occasionally, until the oats are tender and the liquid is absorbed.
Remove the pan from the heat and stir in the cinnamon and vanilla extract.
In a separate small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and creamy.
Transfer the warm cooked oats to a serving bowl and fold in the protein-yogurt mixture until well combined.
Top the bowl with fresh blueberries, hemp hearts, and a dollop of almond butter.
Finish with a light drizzle of maple syrup and serve immediately while warm.