YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh seasonal berries and topped with crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
100g Mixed Berries
1 tbsp Hemp Hearts
1 tbsp Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.
Rinse the mixed berries and slice any larger strawberries into smaller pieces for easier eating.
Spoon half of the protein-fortified yogurt mixture into the bottom of a glass or mason jar.
Layer half of the berries and half of the hemp hearts over the yogurt base.
Add the remaining yogurt mixture followed by the rest of the berries.
Scatter the sliced almonds and the remaining hemp hearts over the top for a satisfyingly toasted crunch.