NUTRITION

SERVINGS

INGREDIENTS

8 oz Extra firm tofu

0.5 cup Cooked chickpeas

1 cup Broccoli florets

0.25 tsp Olive oil

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

2 tbsp Nutritional yeast

0.5 tbsp Tahini

1 tbsp Lemon juice

1 tbsp Water

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Press the extra firm tofu with a heavy object for 10 minutes to remove excess moisture, then cut it into 1/2-inch cubes.

• 3

  In a large mixing bowl, combine the tofu cubes, cooked chickpeas, and broccoli florets.

• 4

  Drizzle the mixture with olive oil and sprinkle with sea salt, black pepper, garlic powder, and smoked paprika, tossing until everything is evenly coated.

• 5

  Spread the ingredients in a single layer on the prepared baking sheet and roast for 25 minutes, tossing once halfway through, until the tofu is golden and the broccoli is tender.

• 6

  While the vegetables roast, whisk together the nutritional yeast, tahini, lemon juice, and water in a small bowl until a smooth, creamy dressing forms.

• 7

  Divide the roasted mixture into bowls and drizzle the savory lemon-tahini sauce over the top before serving.