Name: Hawaiian Ahi Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Sashimi-grade Ahi Tuna; 0.5 cup Cooked white rice; 0.25 cup Shelled edamame; 0.25 whole Avocado; 0.5 cup Sliced cucumber; 1 tbsp Tamari; 1 tsp Toasted sesame oil; 1 tbsp Rice vinegar; 0.5 tsp Grated fresh ginger; 1 tsp Black sesame seeds; 2 medium Radishes; 1 stalk Green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hawaiian Ahi Poke Bowl

Fresh cubes of sashimi-grade ahi tuna marinated in a savory tamari-ginger dressing and served over a bed of fluffy rice with creamy avocado.

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NUTRITION

Protein

53.2g

Fat

18g

Carbs

37.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Sashimi-grade Ahi Tuna

0.5 cup Cooked white rice

0.25 cup Shelled edamame

0.25 whole Avocado

0.5 cup Sliced cucumber

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tbsp Rice vinegar

0.5 tsp Grated fresh ginger

1 tsp Black sesame seeds

2 medium Radishes

1 stalk Green onion

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PREPARATION

1
Pat the ahi tuna dry and cut into 3/4-inch cubes using a sharp knife.
2
In a medium bowl, whisk together the tamari, toasted sesame oil, rice vinegar, and grated ginger.
3
Add the tuna cubes to the marinade, tossing gently to coat, and let sit for 10 minutes in the refrigerator.
4
Prepare the bowl by placing the cooked rice at the bottom.
5
Arrange the marinated tuna, sliced cucumber, shelled edamame, sliced radishes, and avocado on top of the rice.
6
Garnish with thinly sliced green onions and black sesame seeds before serving.