YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Breast
Pan-scrambled egg whites tossed with lean turkey and fresh spinach, topped with a slice of creamy avocado.
INGREDIENTS
0.5 cup Egg Whites
1.5 ounces Turkey Breast, chopped
1 cup Fresh Spinach
1 teaspoon Olive Oil
0.25 medium Avocado, sliced
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the chopped turkey breast and fresh spinach to the pan, sautéing until the spinach is wilted.
Pour the egg whites into the skillet and season with a pinch of salt and black pepper.
Stir the mixture gently and continuously until the egg whites are fully set and fluffy.
Transfer the scramble to a plate and garnish with the fresh avocado slices.