YOUR SOLIN GENERATED RECIPE
Vanilla Greek Yogurt Protein Parfait
Creamy Greek yogurt whipped with vanilla protein and layered with fresh raspberries, finished with a sprinkle of toasted almond slivers.
INGREDIENTS
0.85 cup Non-fat Greek Yogurt
1 tablespoon Vanilla Whey Protein Isolate
0.25 cup Fresh Raspberries
1 teaspoon Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Stir in the vanilla protein powder and a drop of vanilla extract until the mixture is completely smooth.
Transfer half of the yogurt mixture into a glass or jar.
Add a layer of fresh raspberries.
Top with the remaining yogurt mixture.
Garnish with the sliced almonds for a delightful toasted crunch.