NUTRITION

SERVINGS

INGREDIENTS

7 oz Firm Tofu

0.25 cup Chickpeas

1 cup Broccoli florets

1 cup Kale

4 tbsp Nutritional yeast

0.5 tbsp Tahini

0.5 tbsp Olive oil

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Press the firm tofu between paper towels to remove excess moisture, then cut into 1-inch cubes.

• 3

  In a large mixing bowl, toss the tofu cubes, chickpeas, and broccoli florets with olive oil, garlic powder, sea salt, and black pepper until evenly coated.

• 4

  Spread the tofu and vegetable mixture onto the prepared baking sheet in a single layer and roast for 20 minutes until the tofu is golden and the broccoli is tender.

• 5

  While the vegetables roast, whisk together the tahini, lemon juice, and nutritional yeast in a small bowl, adding a splash of warm water to reach a smooth, pourable consistency.

• 6

  Place the kale in a serving bowl and massage it with a tiny pinch of salt for 30 seconds until it becomes soft and dark green.

• 7

  Top the massaged kale with the roasted tofu, chickpeas, and broccoli, then drizzle the creamy tahini dressing over the entire bowl before serving.