NUTRITION

SERVINGS

INGREDIENTS

4 oz Beef eye of round

2 cup Beef bone broth

2 oz Brown rice noodles

1 piece Star anise

1 piece Cinnamon stick

1 inch Ginger root

0.25 medium Onion

1 tbsp Fish sauce

0.5 cup Bean sprouts

0.25 cup Fresh basil

0.25 whole Lime

1 small Jalapeno

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Char the onion and ginger over an open flame or in a dry pan until fragrant and slightly blackened.

• 2

  In a medium pot, bring the beef bone broth, star anise, cinnamon, charred onion, and ginger to a simmer for 15 minutes.

• 3

  While the broth simmers, cook the rice noodles according to package directions, then drain and set aside.

• 4

  Thinly slice the raw beef eye of round against the grain into paper-thin pieces.

• 5

  Strain the aromatics from the broth and stir in the fish sauce, sea salt, and black pepper.

• 6

  Place the cooked noodles in a large bowl and top with the raw beef slices.

• 7

  Pour the boiling hot broth directly over the beef to cook it instantly, then garnish with bean sprouts, basil, jalapeno, and a lime wedge.