Name: Herb-Roasted Turkey and Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz turkey breast; 1 medium Yukon Gold potato; 1 tbsp extra virgin olive oil; 1 cup green beans; 0.5 tsp dried rosemary; 0.5 tsp dried thyme; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey and Potatoes

Oven-roasted turkey breast and Yukon Gold potatoes tossed in aromatic herbs for a meal that finishes with a satisfyingly golden crunch.

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NUTRITION

Protein

40.3g

Fat

16.2g

Carbs

41.3g

SERVINGS

1 serving

INGREDIENTS

5 oz turkey breast

1 medium Yukon Gold potato

1 tbsp extra virgin olive oil

1 cup green beans

0.5 tsp dried rosemary

0.5 tsp dried thyme

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.
2
Cut the turkey breast into 1-inch cubes and dice the potato into similar-sized pieces to ensure even cooking.
3
In a large bowl, combine the turkey, potatoes, olive oil, rosemary, thyme, garlic powder, salt, and pepper, tossing until everything is well coated.
4
Spread the mixture in a single layer on the prepared sheet pan and roast for 15 minutes.
5
Add the trimmed green beans to the pan, toss slightly with the juices, and roast for another 10 minutes until the turkey is cooked through and the potatoes are tender.