YOUR SOLIN GENERATED RECIPE
Buffalo Chicken Salad with Greek Yogurt
Tender shredded chicken is folded into a zesty buffalo Greek yogurt dressing and served over a bed of crisp romaine for a protein-packed lunch that satisfies every spicy craving.
INGREDIENTS
4 oz shredded chicken breast
0.5 cup non-fat Greek yogurt
2 tbsp buffalo hot sauce
1 cup diced celery
0.5 cup shredded carrots
0.25 cup diced red onion
0.5 whole avocado
2 cup chopped romaine lettuce
1 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh chives
PREPARATION
In a medium mixing bowl, whisk together the non-fat Greek yogurt, buffalo hot sauce, garlic powder, sea salt, and black pepper until the dressing is smooth and well combined.
Add the shredded chicken breast, diced celery, shredded carrots, and diced red onion to the bowl with the dressing.
Toss the mixture thoroughly with a large spoon until the chicken and vegetables are completely and evenly coated in the buffalo dressing.
Place the chopped romaine lettuce into a large serving bowl or divide it into meal prep containers.
Scoop the buffalo chicken salad mixture onto the bed of romaine lettuce.
Top the salad with the sliced avocado and a sprinkle of fresh chives before serving cold.