YOUR SOLIN GENERATED RECIPE
Hearty Ground Turkey and Sweet Potato Breakfast Skillet
Sautéed ground turkey and caramelized sweet potatoes are pan-seared with vibrant bell peppers and topped with perfectly runny eggs for a satisfying, savory start to your morning.
INGREDIENTS
4 oz ground turkey
2 large eggs
0.5 cup sweet potato
0.5 cup bell pepper
0.25 cup red onion
1 cup baby spinach
0.25 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp smoked paprika
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium-high heat.
Add the diced sweet potatoes and cook for 5-7 minutes, stirring occasionally, until they are tender and slightly browned.
Add the ground turkey and red onion to the skillet, breaking the meat apart with a spatula until browned and cooked through.
Stir in the diced bell peppers, sea salt, black pepper, and smoked paprika, cooking for another 3 minutes until softened.
Fold in the baby spinach and cook until just wilted.
Use a spoon to create two small wells in the mixture and crack an egg into each well.
Cover the skillet with a lid and cook for 2-3 minutes, or until the egg whites are set but the yolks remain runny.