YOUR SOLIN GENERATED RECIPE
Blueberry Almond Oatmeal Power Bowl
Simmered rolled oats with vanilla and cinnamon, topped with juicy blueberries and crunchy almonds for a satisfying, high-protein breakfast.
INGREDIENTS
0.5 cup Rolled oats
1 cup Water
0.75 cup Non-fat Greek yogurt
0.75 scoop Vanilla protein powder
0.5 cup Fresh blueberries
1 tbsp Sliced almonds
1 tsp Chia seeds
0.25 tsp Ground cinnamon
0.25 tsp Vanilla extract
PREPARATION
In a small saucepan, combine the rolled oats and water over medium heat.
Simmer for 5-7 minutes, stirring occasionally, until the oats are tender and the liquid is absorbed.
Remove from heat and stir in the vanilla extract and ground cinnamon.
In a separate small bowl, whisk together the Greek yogurt and vanilla protein powder until smooth and creamy.
Fold the protein-yogurt mixture into the warm oatmeal until fully incorporated.
Transfer the oatmeal to a serving bowl.
Top with fresh blueberries, sliced almonds, and chia seeds before serving.