Name: Buffalo Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz cooked chicken breast; 1 medium whole wheat pita; 2 tbsp buffalo hot sauce; 0.25 cup nonfat plain Greek yogurt; 1 oz part-skim shredded mozzarella cheese; 0.25 cup sliced celery; 1 tbsp chopped red onion; 0.25 tsp garlic powder; 0.25 tsp dried parsley; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza

Zesty buffalo-tossed chicken baked on a crisp whole-wheat crust with melty mozzarella and crunchy celery for a protein-packed kick.

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NUTRITION

Protein

54.1g

Fat

13g

Carbs

39.7g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked chicken breast

1 medium whole wheat pita

2 tbsp buffalo hot sauce

0.25 cup nonfat plain Greek yogurt

1 oz part-skim shredded mozzarella cheese

0.25 cup sliced celery

1 tbsp chopped red onion

0.25 tsp garlic powder

0.25 tsp dried parsley

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
In a small mixing bowl, whisk together the Greek yogurt, buffalo hot sauce, garlic powder, dried parsley, sea salt, and black pepper until smooth.
3
In a separate bowl, toss the shredded cooked chicken breast with half of the buffalo-yogurt sauce until well coated.
4
Place the whole wheat pita on the prepared baking sheet and spread the remaining sauce evenly across the surface.
5
Layer the buffalo chicken, sliced celery, and chopped red onion over the sauce.
6
Evenly sprinkle the shredded mozzarella cheese over the toppings.
7
Bake for 10 to 12 minutes until the cheese is melted and bubbly and the pita edges are golden brown.