YOUR SOLIN GENERATED RECIPE
Loaded Turkey and Chive Baked Potato
Tender oven-roasted potato stuffed with savory browned turkey and cool Greek yogurt, finished with a bright sprinkle of fresh, snappy chives.
INGREDIENTS
1 medium Russet potato
6 oz Ground turkey
0.5 cup Nonfat Greek yogurt
2 tbsp Fresh chives
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
0.5 tsp Onion powder
PREPARATION
Preheat your oven to 400°F and pierce the Russet potato several times with a fork to allow steam to escape.
Place the potato directly on the oven rack and bake for 45 to 60 minutes until the skin is crisp and the center is soft.
While the potato bakes, heat a non-stick skillet over medium-high heat and add the ground turkey.
Cook the turkey, breaking it into small crumbles, and season with sea salt, black pepper, garlic powder, and onion powder until fully browned.
Once the potato is finished, slice it down the center and use a fork to fluff the inside flesh.
Stuff the potato with the seasoned turkey crumbles, top with a generous dollop of Greek yogurt, and garnish with freshly snipped chives.