YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Creamy rolled oats and protein-rich Greek yogurt soaked overnight with juicy diced strawberries and a hint of bright lemon zest for a refreshing morning treat.
INGREDIENTS
0.5 cup rolled oats
0.75 cup nonfat Greek yogurt
0.75 scoop vanilla protein powder
0.5 cup unsweetened almond milk
1 tsp chia seeds
0.5 cup fresh strawberries
0.5 tsp vanilla extract
1 tsp lemon zest
1 pinch sea salt
PREPARATION
In a 16-ounce glass mason jar, whisk together the rolled oats, vanilla protein powder, chia seeds, and a pinch of sea salt until the powder is evenly distributed.
Add the nonfat Greek yogurt, unsweetened almond milk, vanilla extract, and fresh lemon zest to the jar, stirring vigorously with a spoon until no dry clumps remain.
Gently fold in half of the diced strawberries, pressing them slightly against the side of the jar to release a bit of their natural juice.
Secure the lid tightly and place the jar in the refrigerator for at least 4 hours, though overnight is preferred for the best creamy texture.
Before eating, give the oats a quick stir and garnish with the remaining fresh strawberries for a burst of sweetness.