YOUR SOLIN GENERATED RECIPE
Vanilla Greek Yogurt Protein Parfait with Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh blueberries, topped with plenty of toasted sliced almonds.
INGREDIENTS
180g Nonfat Plain Greek Yogurt
12g Vanilla Whey Protein Isolate
18g Sliced Almonds
100g Fresh Blueberries
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously with a spoon or small whisk until the powder is fully incorporated and the texture is completely smooth.
In a clean glass or mason jar, spoon in half of the protein-fortified yogurt mixture.
Add a layer of half the fresh blueberries over the yogurt.
Repeat the layers with the remaining yogurt mixture and the rest of the blueberries.
Top the parfait with the sliced almonds to provide a satisfying crunch and healthy fats.