NUTRITION

SERVINGS

INGREDIENTS

4 oz Flank steak

1.5 oz Rice noodles

3 cup Beef bone broth

0.5 whole Yellow onion

1 inch Fresh ginger

2 whole Star anise

1 whole Cinnamon stick

1 tbsp Fish sauce

1 cup Baby bok choy

0.5 cup Bean sprouts

0.25 cup Fresh cilantro

0.25 cup Fresh Thai basil

1 whole Lime

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Place the halved onion and sliced ginger face down in a dry pot over medium-high heat until slightly charred and aromatic.

• 2

  Add star anise and the cinnamon stick to the pot, toasting for 1 minute until their scent is released.

• 3

  Pour in the beef bone broth and fish sauce, bringing the mixture to a boil before reducing to a simmer for 15 minutes.

• 4

  While the broth simmers, prepare the rice noodles according to package directions and thinly slice the raw flank steak against the grain.

• 5

  Add the chopped baby bok choy to the simmering broth for the final 2 minutes until tender-crisp.

• 6

  Place the cooked noodles in a large bowl, top with the raw steak slices, and pour the boiling hot broth directly over the beef to cook it instantly.

• 7

  Season with sea salt and black pepper, then garnish the bowl with bean sprouts, fresh cilantro, Thai basil, and a generous squeeze of lime juice.