Name: Classic Baked Ziti with Ricotta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground turkey (93% lean); 0.75 oz Chickpea ziti pasta; 1.5 tbsp Part-skim ricotta cheese; 0.5 oz Part-skim mozzarella cheese; 0.5 cup Crushed tomatoes; 0.25 cup Yellow onion; 1 clove Garlic; 1 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Grated parmesan cheese; 1 cup Fresh baby spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Ziti with Ricotta

Lean ground turkey and chickpea pasta baked in a rich herb-infused tomato sauce with dollops of creamy ricotta and melted mozzarella.

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NUTRITION

Protein

46.3g

Fat

20.8g

Carbs

28.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground turkey (93% lean)

0.75 oz Chickpea ziti pasta

1.5 tbsp Part-skim ricotta cheese

0.5 oz Part-skim mozzarella cheese

0.5 cup Crushed tomatoes

0.25 cup Yellow onion

1 clove Garlic

1 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Grated parmesan cheese

1 cup Fresh baby spinach

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PREPARATION

1
Preheat oven to 375°F.
2
Boil chickpea pasta in salted water for 2 minutes less than package directions until slightly firm.
3
Sauté diced onion and ground turkey in a non-stick skillet until the meat is browned and cooked through.
4
Stir in minced garlic, crushed tomatoes, oregano, salt, pepper, and baby spinach, simmering until the greens wilt.
5
Combine the cooked pasta with the meat and tomato sauce mixture.
6
Transfer the mixture to a small baking dish, top with dollops of ricotta, and sprinkle with mozzarella and parmesan.
7
Bake for 15-20 minutes until the cheese is bubbly and golden brown.