Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 2 oz whole wheat linguine; 0.5 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 0.25 cup low-sodium chicken broth; 1 tbsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 tbsp fresh parsley; 1 tsp lemon zest

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed shrimp tossed in a fragrant garlic-butter sauce with whole wheat linguine and a bright splash of lemon for a zesty finish.

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NUTRITION

Protein

49.6g

Fat

18.1g

Carbs

22.1g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

2 oz whole wheat linguine

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

0.25 cup low-sodium chicken broth

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp fresh parsley

1 tsp lemon zest

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PREPARATION

1
Boil a large pot of salted water and cook the linguine according to package directions until al dente.
2
While pasta cooks, heat the olive oil and ghee in a large skillet over medium heat until shimmering.
3
Add the minced garlic and red pepper flakes, sautéing for 1 minute until the aroma fills the kitchen.
4
Increase heat to medium-high and add the shrimp, seasoning with sea salt and black pepper.
5
Cook shrimp for 2 minutes per side until pink and opaque, then remove shrimp from the pan and set aside.
6
Pour the chicken broth and lemon juice into the skillet, scraping up any browned bits, and simmer for 2 minutes to reduce slightly.
7
Return the shrimp to the pan along with the cooked linguine, lemon zest, and fresh parsley.
8
Toss everything together until the pasta is well-coated in the silky sauce and serve immediately.